When it comes to throwing a party or even a small get-together, good food is what everyone looks forward to. And let’s be honest, chips and dips are great, but they can get boring really fast if there’s no variety. If you're tired of serving the same old tomato ketchup or bland dips, it's time to upgrade your snack game.

Enter Cremica Mayonnaise—your new best friend in the kitchen. It’s creamy, rich, and versatile, making it the perfect ingredient to whip up delicious and exciting starters in minutes. Whether you’re a seasoned cook or a complete beginner, these three quick party snacks will impress your guests without keeping you stuck in the kitchen.

Here are 3 mouth-watering party starters you can make using Cremica Mayonnaise:

1. Creamy Veggie Mayo Sandwich Bites

Why it’s great: These mini sandwiches are super easy to make, filled with colorful veggies, and packed with creamy goodness. Perfect for both adults and kids!

Ingredients

• 1 cup chopped vegetables (carrot, capsicum, cucumber, onion)
• 4 tablespoons Cremica Mayonnaise (Classic or Eggless)
• Salt and pepper to taste
• Bread slices (white or brown)
• Butter (optional)

Method

• In a bowl, mix the chopped vegetables with Cremica Mayonnaise.
• Add a pinch of salt and pepper as per your taste.
• Cut the bread crusts off for a neat look (optional) and spread the mixture evenly.
• Place another slice on top, cut into 4 bite-sized pieces.

You can serve them cold or grill them slightly for a warm, crispy version.

Tip: Add a dash of mustard or chili flakes for an extra punch!

2. Cheesy Mayo Corn Cups

Why it’s great: These little corn cups are crunchy, cheesy, and bursting with flavor. They're bite-sized and perfect for serving as finger food.

Ingredients

• 1 cup boiled sweet corn
• 3 tablespoons Cremica Mayonnaise
• 2 tablespoons grated cheese (cheddar or mozzarella)
• Salt, chili flakes, and oregano to taste
• Ready-made tart shells or mini papdi (available in stores)

Method

• Mix the boiled corn with mayo, cheese, and seasoning.
• Fill each tart shell or papdi with the mixture.
• Top with a sprinkle of oregano or a tiny piece of olive for garnish.
• Serve immediately for best crunch.

Tip: If you want to serve them warm, you can bake the filled tart shells in the oven at 180°C for 5-7 minutes.

3. Spicy Mayo Paneer Skewers

Why it’s great: A great alternative to boring dips, these skewers are spicy, tangy, and perfect for BBQ-style snacking at home.

Ingredients

• 200g paneer (cottage cheese), cut into cubes
• 3 tablespoons Cremica Mayo (try the Tandoori or Mint flavor)
• 1 tablespoon curd
• 1 teaspoon red chili powder
• Salt and lemon juice to taste
• Skewer sticks or toothpicks

Method

• In a bowl, mix the mayo, curd, chili powder, salt, and lemon juice.
• Marinate the paneer cubes in this mixture for 10-15 minutes.
• Thread the marinated paneer onto skewers or toothpicks.
• Grill on a non-stick pan or tandoor for 4-5 minutes on each side until golden.
• Serve hot with mint chutney.

Tip: You can add bell peppers and onions between the paneer cubes for extra flavor and color.

Next time you're planning a party, skip the same old boring dips and surprise your guests with these exciting, quick starters. Whether it's the creamy sandwich bites, cheesy corn cups, or spicy paneer skewers, these recipes are not just simple—they’re a total crowd-pleaser.

Cremica Mayonnaise adds that perfect creamy touch, bringing out the best flavors in each dish. Plus, with so many variants like Classic, Eggless, Tandoori, Mint, and more, you can experiment endlessly!

So go ahead, get creative, and make your party snacks the star of the show.